"Old-Fashioned Pig Farming," by Alpha Unit

Woodlands are a pig’s natural habitat. But pigs are adaptable to just about any environment. They live on every continent (except Antarctica).

In the forests and woodlands where wild pigs live, trees and vegetation provide them with shelter and their preferred foods. They like places where they’ll have year-round access to water and moist ground for wallowing, such as swamps and marshes.

In spring they graze on grasses and clover. Throughout the year they’ll forage for berries, nuts, acorns, mushrooms, insects, and sometimes small rodents. But one thing a pig was designed to do is root. A pig’s snout allows it to navigate and interact with its environment – sort of like a cat’s whiskers.

The nasal disc of a pig’s snout, while rigid enough to be used for digging, has numerous sensory receptors. In addition to being useful as a fine and powerful tool for manipulating objects, the extensive innervation in the snout provides pigs with an extremely well-developed sense of smell.

Pigs can smell roots and tubers that are deep underground and in the wild can spend up to 75 percent of their day rooting and foraging. Some homesteaders put pigs’ rooting instinct to work for them and use pigs to “till” garden plots.

Daniel MacPhee and his wife use Guinea Hog piglets on their New England farm, but unlike some farmers, they don’t plan to eat their pigs.

Instead, the piglets are meant as an environmentally- and -budget-friendly cleanup crew of sorts, rooting around to clean out tough, tangled roots after a small flock of sheep has grazed at the couple’s farm, Blackbird Rise in Palermo [Maine].
By having the animals do the work, “we’re not buying machinery and we’re not wasting fossil fuels,” said MacPhee, 35. “They’re eating the roots and vegetable matter, processing that and putting nutrients back in the soil through manure. They’re doing all the same things a tractor does but without the environmental impact.”

The Guinea Hogs on their farm are a “heritage breed,” the name given to any of the distinct breeds that can be traced back to the period before industrial farming. Generations ago, there were hundreds of pig breeds on homesteads in Europe and the United States. But a lot of the historic breeds fell out of favor as the pork industry moved toward leaner carcasses and began large-scale confinement operations. This was in part the result of corn production.

As the larger settled farms of the Midwest began to produce excess corn, the availability and low cost of this feed attracted pig production and processing to the region. By the mid-1800s the states that produced the most corn also produced the most pigs, and production declined in the East and New England. The industry was becoming geographically centralized as well and the number of breeds of pigs began to decline. Several breeds became extinct by the early 1900s.

Pigs are for the most part no longer produced and sold by independent producers on open markets. Since the late 20th century, pig production in the United States has come to be dominated by a few large, vertically-integrated corporations that control every step along the way from the selection of breeding stock to the retailing of pork. A lot of the farmers who are still in the business are contract growers for the corporations. But there are independent pig farmers who are dedicated to bringing back the old breeds and are raising them in the traditional way, on pasture and in woodlands.

Some heritage breeds are very rare and are listed as critically endangered by the American Livestock Breeds Conservancy. Among heritage breeds is the very popular Berkshire pig, a black pig designated “first class”. Farmers say that Berkshires have an excellent disposition and are very friendly and curious.

The Tamworth is a golden-red pig and a direct descendant of the wild boars that roamed the forests of Staffordshire. They are considered very outdoorsy and athletic. (They make the best bacon in the United States, according to some fans.)

The Large Black retains the traits of its ancestors that lived on the pastures and woods of England in the 16th and 17th centuries. They are hardy animals that can withstand cold and heat. They are well-known as docile hogs.

The Hereford is a medium-size pig that is unique to the United States. Its name is inspired by its striking color pattern of intense red with white trim, the same as that of Hereford cattle. These pigs also have a reputation for being easy-going.

The Red Wattle is especially in danger of extinction. It is a large red hog with a fleshy wattle attached to each side of the neck. These pigs are very hardy with an especially mild temperament.

There are other heritage breeds, some of which number as low as a few hundred worldwide. Heritage pig farmers want to increase demand for their breeds, because to eat them is to preserve them, they say. There is, in fact, a growing market for heritage pork, which is more tender and tastes much better than mass-produced pork. Just looking at a cut of heritage pork you see a striking difference. It’s typically darker than pork from industrial farms, some as red as beef.

Of course, there are heritage pig farmers like the MacPhees, who just like having pigs on the farm, performing those unique tasks that pigs do.

If you’ve got children, there are heritage pig breeds they would easily get along with. Brian Wright raises heritage pigs and says that some are considered docile while others are seen as “evil, killer hogs” – in other words, very aggressive. You’ve got to do your homework before picking a breed.

The Rossi Farm in Rhode Island began breeding Gloucestershire Old Spot pigs several years ago and the pigs have become a favorite. Nicknamed Orchard Hogs, these pigs originally foraged for windfall apples and are distinguished by the black spots on their white coats.
The Rossis say Gloucestershire Old Spots are extremely friendly and laid-back. When the pigs are in the pasture, the children are often out there with them. And the pigs love having their ears scratched by the kids.

사 동물 하나 분쇄기

[wpvideo Gv94o4L4]

I am looking for translators to translate this post into Spanish, Polish and Finnish. Email me if you are interested.

This post has been translated into Italian as Quattro Animali, Un Macinatore (traduzione in Italiano) and into French as Quatre Animaux, Un Broyeur (en Français).

Hello folks, this is a Korean translation of Four Animals, One Grinder. The translator was 미피캣. I don’t even know this person yet,but I am very grateful to them for this translation as this post is quite popular!

I am going to keep on publishing this video until WordPress tells me to take it down. I am not sure if it is ok with them or not, but they have not told me to take it down yet, so up it stays.

첫 번째 동물은 소, 두 번째는 돼지, 세 번째도 소, 그리고 마지막은 말입니다.

믿 을 수 없는 비디오입니다. 이곳의 나머지 동영상과 마찬가지로 굉장히 무섭습니다. 끔찍하지만 뭐 사는 게 그렇죠. 영상은 육류 폐기장치를 계속 비출 뿐입니다.죽은 가축이 리프터로 들어 올려져 폐기장치로 떨궈집니다. 그리고 뼈, 머리, 내장 등등, 모조리 갈려버립니다.

인터넷에서는 소는 살아있다는 말이 돌고 있지만 사실이 아닙니다.분쇄기가 돌려질 때 움직이는 것처럼 보이는데, 칼날 때문인 것이죠.

또 다른 오해는 이 갈아진 동물들이 핫도그 등의 음식에 쓰인다는 것입니다. 물론 사실이 아닙니다.

본 영상의 동물은 농장에서 늙어 죽은 가축들입니다. 저렇게 갈려진 고기들이 사료(특히 닭)나 펫 푸드로 간다고도 하는데, 딱히 틀린 말은 아닙니다(광우병도 이런 이유로 일어났죠). 펫 푸드로 쓰인다고 하면 좀 찜찜하군요. 다시는 개 사료를 먹지 않겠습니다.

제 생각엔 저렇게 갈려진 고기들은 비료로 쓰일 것 같습니다. 또는 기계에 바르는 윤활유 등의 기름을 만드는 데 갈 것 같군요. 또 비누로 만들어지기도 할 것입니다.

많은 사람이 농장에서 가축이 어떤 식으로 죽는가에 대해 잘 알지 못합니다. 죽은 말이나 소, 돼지를 어떻게 처리하는가? 아마도 쓰레기 수거업자에게 맡겨 땅에 파묻는다고 생각할 것입니다. 그렇지만 소나 말을 파묻는 무덤은 있지도 않을뿐더러, 소각로에서 태우는 것도 허용되지 않습니다. 바로 이런 이유로 육류 폐기장치가 사용됩니다.

저 공장 부근에 사는 사람이 증언하듯이, 저 폐기장치에서 나오는 냄새는 굉장히 끔찍합니다. 리프트 차를 움직이는 일은 아마도 이 나라의 가장 더러운 직업일 것입니다. 저 분쇄기를 씻어내는 걸 상상해본 적 있습니까? 굉장히 끔찍합니다.

마지막 장면에서 말이 갈아지는 장면은 특히 굉장합니다. 특히 뼈와 두개골이 부서지는 소리가 압권입니다. 와우!

두 번째 소(2:11)가 갈아지면서 어떤 액체가 강하게 뿜어져 나오는 장면도 굉장합니다. 아마도 저 소는 많은 가축이 그렇듯이 고창증으로 죽어 꽤 오랫동안 방치되어 있던 것 같습니다. 이 고기들이 음식으로 쓰이지 않는 이유죠.

저 비디오가 촬영된 것은 몇 년 전이지만, 화제가 된 것은 최근 2009년 8월 중순부터입니다.

인터넷에서 저런 영상을 볼 수 있다는 게 놀랍지 않습니까?

앨 고어가 인터넷을 발명하지 않았더라면 그 누가 분쇄기가 돌아가는 장면을 알 수 있었겠습니까.

이 분쇄장치는 덴마크제이며, 제품명은 PB 30/60 Crusher입니다.

Quattro Animali, Un Macinatore

[wpvideo Gv94o4L4]
I am looking for translators to translate this post into Spanish, Polish and Finnish. Email me if you are interested.
This post has been translated into French as Quatre Animaux, Un Broyeur (en Français).
This is an Italian translation of Four Animals One Grinder by “Natalie From France.”
Il primo animale è una mucca, il secondo un maiale, il terzo una mucca, e l’ultimo un cavallo.
Il video non è proprio raccapricciante o catastrofico come la maggior parte degli altri filmati presenti nel blog. E’ abbastanza difficile da guardare. Si vede quello che succede in un centro di raccolta e macinazione di carcasse animali. Il bestiame morto è spinto da un montacarichi verso il macinatore, poi viene tritato da questo apparecchio incredibile: ossa, teste, zoccoli e tutto il resto.
Ci sono un sacco di articoli in internet che sostengono che le mucche sono vive. Non è vero. sembrano vive soltanto quando il macinatore si mette in moto; in realtà si muovono a causa dell’enorme potenza dell’apparecchio.
Un’altra idea errata è che gli animali tritati siano destinati all’alimentazione umana, per produrre hot dogs per esempio. Non è vero.
Si tratta di animali morti in azienda agricola, e quindi impropri al consumo. Certe persone sostengono che i prodotti derivati dalla macinazione delle carcasse potrebbero essere destinati all’alimentazione animale (pollame) oppure per l’alimentazione degli animali domestici.
Non è un pensiero gradevole, in effetti questo tipo di “riciclaggio” è la causa dell’apparizione del morbo della mucca pazza. L’idea che tutto questo finisca nella ciottola dei nostri animali di compagnia mi spezza il cuore. Davvero. Non mangero’ mai più crocchette per cani.
Penso che di solito gli animali finiscano come fertilizzante, il che rappresenta un metodo inoffensivo di utilizzarli. Si produce pure del grasso animale per motori. Si riesce anche a fare del sapone di questa purè di cavallo (Mr Ed nel testo, ndt).
La gente non si rende conto che il bestiame muore ogni giorno, particolarmente nelle moderne aziende agricole. Non ci si pensa mai, ma come fare per smaltire cavalli, mucche e maiali morti ? Non si puo’ mica depositarli nel cassonetto. E’ difficile scavare un buco per seppellirli. Non esistono cimiteri per mucche e cavalli, e gli inceneritori non li accettano.
Ed è qui che entra in ballo il centro di smaltimento carcasse animali. Immagino che si vende l’animale morto al centro di smaltimento, gli addetti vengono a prenderlo. Lo portano al centro e lo macinano per produrre fertilizzante o qualcosa di simile. In questi centri l’odore è insopportabile, come lo attestano le persone che abitano in prossimità.
Il tizio che si occupa del montacarichi ha sicuramente il peggior lavoro del paese. Pensate al tizio che pulisce il macinatore. Guardate il disordine.
Alla fine il montacarichi butta un cavallo nell’apparecchio, è incredibile…il rumore del macinatore gigantesco quando trita le ossa e i crani. Wow !
C’è una sequenza particolamente sgradevole, alla seconda mucca (2’11) si vede un getto enorme dalla carcassa mentre viene tritata. Significa che l’animale è andato in decomposizione durante abbastanza tempo, ed è gonfiato. E’ un’altra delle ragioni per le quali la carne è impropria al consumo.
Questo video era disponibile in rete da qualche anno, ma da metà agosto risquote un gran successo.
Esiste un’incredibile quantità di roba da guardare in internet. Prima di Al Gore, chi di voi aveva già visto funzionare un centro di smaltimento carcasse ?
La società che produce questo macinatore si trova in Danimarca. Pensate un po’ alla tecnologia adoperata in questo apparecchio. Si chiama PB 30/40 Crusher.
Alcuni pensieri:
Sarebbe un aggeggio fantastico per l’applicazione della pena di morte ! Basta con l’iniezione letale ! Omicidio premeditato ? Condannato al macinatore ! Si potrebbero vendere i biglietti per una bella cifra, la gente verrebbe a vedere il condannato frullato vivo. Il ricavato andrebbe nelle casse dello Stato, così lo Stato potrebbe adoperare questi soldi per aiutare i cittadini.
Un macinatore lo voglio anch’io !!!! Dove posso comprarlo ? Mi piacerebbe adoperarlo contro qualche nemico. Lo legherei, lo butterei sulla rampa di carico e me ne sbarazzerei nel Macinatore. Poi incasserei 1000 dollari a spettatore e me ne andrei con il ricavato.
Si dovrebbe adoperare questa macchina per tritare gli esseri umani. Cosi’ potremmo salvare tanto spazio cimiteriale, ed adoperare le aree dei futuri cimiteri per costruire supermercati e altre cose altrettanto indispensabili.
Attualmente penso che quando moriro’, desidero essere frullato cosi’. Si potrebbe organizzare un funerale, con invitati che guardano mentre mi faccio tritare, mangiando pop corn e cose simili.
Una volta tritato desidero diventare scatolame col nome “Robert Lindsay Kitekat” ed essere dato in pasto al mio gattino, supponendo che ne abbia uno. Se non ho un gatto voglio comunque essere trasformato in cibo per gatti, perchè li amo.
Così i gatti festeggieranno mangiando qualcuno che li ha amati con tutto il cuore. I gatti mi hanno dato cosi tanto amore in vita mia e questa sarebbe la mia maniera tutta speciale di tornarglielo.
C’é un rock brutale, mortale e metallico come sottofonodo, vero ?
Sarebbe divertente vedere un elefante morto o una giraffa, buttati nel macinatore, tanto per farci quattro risate…
Nel mio paese dei sogni ci sarebbe la tele con 600 canali via cavo. Un canale chiamato “tele-macinatoio” mostrerebbe l’apparecchio in funzione tutto il giorno. Per rendere i programmi più interessanti, si potrebbe macinare ogni sorta di animali. Guarderei la tele tutto il giorno, mentre lavoro, anche come sottofondo. Cambierei canale all’ora dei pasti.
Ci sono molte possibilità d’impiego per questo apparecchio.
Si potrebbe prendere un bambino Bianco obeso, cresciuto da una madre single a forza di Twinkies e videogiochi, per metterlo sotto il macinatore. La carne trita cadrebbe intorno a lui, sul suo viso, ricoprendolo interamente. Gli operai spalerebbero la carne in modo da evitare di seppellirlo.
Potrebbe tenere la bocca aperta, la carne cadrebbe dentro, facendolo diventare sempre più grasso. Dopo dieci anni di questa “dieta” sarebbe cosi’ grasso che potrebbe diventare il Re della Germania.
Si potrebbe tritare il bestiame e darlo a Disney. Disney potrebbe ricostituire gli animali in esseri umani, in particolare le star preferite dai teen agers Selena, Miley e Britney. Ci vorrà poco tempo ai fan isterici per rendersi conto che il loro idolo era un cavallo macinato.
Si potrebbe adoperare il macinatore per tentare di risolvere i conflitti impossibili da risolvere. Macinando mucche e maiali, riprendendo le immagini e distribuendone i film nelle zone di guerra potremmo far progredire il conflitto indo musulmano in Cachemire.
Le possibilità sono infinite !

Quatre Animaux, Un Broyeur

[wpvideo Gv94o4L4]
I am looking for translators to translate this post into Spanish, Polish and Finnish. Email me if you are interested.
This post has been translated into Italian as Quattro Animali, Un Macinatore (traduzione in Italiano).
Hi folks, this is a French translation of 4 Animals, 1 Grinder , a post I made a while back. Regular readers feel free to watch it, unless you don’t like gross stuff. No bad reactions have been recorded so far other than temporary loss of appetite.
Translation by Natalie From France, one kickass translator. She also translates to Italian too, believe it or not. She was brought up by French-speaking parents in Trieste, Italy. There is an old French population there happens to include a lot of the city’s elite upper class. I’m not sure of their history.
Le premier animal est une vache, le second un cochon, le troisième une autre vache, et le dernier un cheval.
Je n’en crois pas mes yeux, ce n’est pas vraiment horrible ou catastrophique comme la majeure partie des autres vidéos ici. C’est assez brut, mais c’est la vie mec. Cela nous montre ce qui se passe dans un centre d’équarrissage. Tout le bétail mort est poussé vers un broyeur par un ascenseur puis broyé par cette machine incroyable : os, têtes, sabots et tout le reste.
Un tas d’articles sur le Net affirment que ces vaches sont vivantes. Ce n’est pas vrai. Elles paraissent vivantes seulement quand le broyeur se met en marche ; en fait, elles bougent dans tous les sens à cause de la puissance de l’appareil.
Une autre idée fausse est que les animaux sont mixés et destinés à l’alimentation humaine, comme les hot dogs par exemple. C’est faux.
Ce sont des animaux qui sont morts à la ferme, donc ils sont sûrement impropres à la consommation (humaine). Certaines personnes affirment que les produits de l’équarrissage pourraient être destinés à l’alimentation animale (en particulier pour les poulets) ou pour l’alimentation des animaux de compagnie, ce n’est pas une pensée agréable (en effet c’est la cause de la maladie de la vache folle)…L’idée que tout ceci finisse dans la gamelle de nos animaux de compagnie me fait de la peine. Si, c’est vrai. Je ne mangerai plus jamais de croquettes pour chien.
Je pense que d’habitude les animaux broyés finissent en engrais, ce qui est une façon inoffensive de les utiliser. On produit aussi de la graisse animale, pour les moteurs. On en fait même du savon de cette purée de cheval. (purée de Mr Ed dans le texte original ndt)
Les gens ne se rendent pas compte que le bétail meurt tous les jours, en particulier dans les exploitations modernes. Ils n’y pensent jamais mais…comment se débarrasser des chevaux, vaches et cochons morts ? Vous ne pouvez pas les déposer au coin de la rue pour les éboueurs. Et il n’est pas facile de les enterrer dans un trou. Nous n’avons pas de cimetière pour vaches et chevaux, et les incinérateurs ne les acceptent pas.
C’est là qu’intervient le centre d’équarrissage. J’imagine que l’on vend la carcasse à l’usine d’équarrissage, qui vous envoie du personnel pour emporter l’animal. Ils le ramènent à l’usine, le broient et en font du compost ou autre chose. Une chose que vous devriez savoir à propos de ces centres d’équarrissage est que l’odeur y est nauséabonde, comme l’affirment les riverains.
Le gars qui s’occupe du monte charge doit avoir le pire boulot de ce pays. Imaginez-vous à la place de ce gars qui doit nettoyer le broyeur. C’est un sacré désordre.
À la fin le monte charge jette un cheval dans l’appareil, regarder cet appareil en train de broyer est incroyable. Ce qui m’a soufflé, c’est le bruit de ce mixeur géant quand il hache les os et les crânes. Super !
Il y a un passage assez désagréable, lors de la deuxième vache (2’11 dans la vidéo) où la carcasse laisse échapper un énorme jet, pendant qu’elle est broyée. Cela signifie que l’animal est resté en décomposition pendant un certain temps et a gonflé. C’est une autre raison pour laquelle cette viande est impropre à la consommation humaine.
Cette vidéo était disponible depuis quelques années, mais depuis la mi-aoùt 2009 elle cartonne !
Il y a une incroyable quantité de choses que l’on peut regarder sur Internet. Avant Al Gore, combien d’entre nous avaient déjà vu une usine d’équarrissage en action ?
La société qui produit cet appareil se trouve au Danemark. Pensez à la technologie employée dans cet engin. Il s’appelle le PB 30/60 Crusher.
Quelques considérations:
Ça pourrait quand même être une super machine pour appliquer la peine de mort ! Fini cette connerie d’injection létale. Meurtre au premier degré? Je vous condamne au broyeur! On pourrait vendre des tickets pour une coquette somme, pour que les spectateurs viennent voir le meurtrier qui se fait mouliner vivant. On pourrait ensuite utiliser les bénéfices pour aider les caisses de l’état, ainsi l’état pourrait dépenser l’argent pour aider les gens.
Je veux une de ces machines ! Où est-ce que je peux en acheter une ? J’aimerais m’en servir pour quelques uns de mes ennemies. Je les ficellerais, je les jetterais sur la rampe de chargement et m’en débarrasserais dans le Broyeur. Puis j’encaisserais 1000 euros par spectateur, deviendrais riche et me barrerais avec la recette.
Nous devrions utiliser cet appareil sur les êtres humains pour les broyer. De cette façon nous pourrions sauver pas mal de place dans les cimetières et utiliser l’espace de futurs cimetières pour construire des épiceries, des supermarchés et autres choses indispensables.
À présent, je pense que quand je mourrai, je souhaiterais être broyé de cette façon. On pourrait le faire sous forme d’enterrement, et tous les invités pourraient regarder pendant que je suis haché, en grignotant du pop corn et d’autres trucs.
Après avoir été haché je souhaiterais être mis en boite de conserve sous le nom “Robert Lindsay Pâtée” et donné à mon chaton, en supposant que j’en ai un. Si je n’ai pas de chat je demanderais à devenir de la nourriture pour chat, parce que je les aime. De cette façon les chats feraient un festin avec quelqu’un qui les aime vraiment. Les chats m’ont donné tant d’amour dans ma vie que cela serait ma manière tout à fait spéciale de le leur rendre !
Il ont du avoir un sacré rock brutal, mortel et métallique joué en fond sonore, n’est-ce pas ?
Ça serait sympa de voir un éléphant mort ou une girafe jetés dans cette machine, juste pour rire…
Dans mes rêves, il y aurait 600 chaînes sur le câble. Une serait « la chaîne de la déchiqueteuse d’animaux ». Cette chaîne montrerait le broyeur en train d’hacher des animaux, toute la journée. Pour rendre les programmes plus intéressants, ils pourraient varier les sortes d’animaux à broyer. J’allumerai la télé durant des heures, en faisant mon travail, même en bruit de fond. Je changerai probablement de chaîne lors du repas.
Il existe plein de possibilités d’utilisation de cette machine.
Nous pourrions prendre un enfant Blanc obèse , élevé par une mère célibataire avec des Twinkies et des jeux vidéo, et le coller sous la machine. La viande du broyeur à bétail sortirait tout autours de lui et même sur lui. Elle atterrirait sur son visage tout en le recouvrant.
Nous aurions des ouvriers avec des pelles, pour lui enlever la viande ainsi il ne serait pas enterré. Il pourrait garder sa bouche ouverte, et un peu de la viande tomberait dedans. Puis il la mangerait. Nous le tiendrions là-dessous, il deviendrait de plus en plus gras. Après 10 ans de ce traitement, il serait si gras qu’il pourrait devenir le Roi d’Allemagne.
Nous pourrions mouliner les animaux et les donner à Disney. Disney pourrait les reconstituer en êtres humains, particulièrement en stars préférées des teen-agers Selena, Miley et Britney. En peu de temps les fans hystériques se rendront compte que leur idole était un cheval haché.
On pourrait utiliser cet appareil pour tenter de résoudre les conflits insolubles. En broyant des cochons et des vaches, en faisant des films de cela et en les distribuant dans les zones de conflit, peut-être que nous pourrions faire des progrès dans le conflit hindo musulman au Cachemire.
Les possibilités sont infinies !
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Four Animals One Grinder

I decided to move this video over to the video site. Find it here.
Välkommen svenska läsare! Detta inlägg är nu tillgänglig på svenska. Klicka här för den svenska versionen. Jag älskar Sverige!
I am looking for translators to translate this post into Polish and Dutch. Email me if you are interested.
Warning: Rare adverse reactions to this video, including vomiting, have been recorded. Please take appropriate precautions before watching the video.
The first animal is a cow, the second one is a pig, the third another cow and the last a horse.
I can’t believe this video. It isn’t really horrible or evil. It’s kind of gross, but hey that’s life, man. Mostly it’s just incredible. It just shows what goes on at a rendering plant. Whole dead farm animals are fed into the rendering machine via lifter and then ground up by this unbelievable machine, bones, heads, hooves and all.
A lot of posts on the Net are saying that these cows are alive. It’s not true. They just appear to be alive since once the grinder starts, they start moving around a lot due to the incredible force of the thing.
Another common misconception is that these animals are being ground up for human food like hot dogs.
That’s not true.
These are dead animals that died on farms somewhere so they are not really fit for consumption. The result might goes into, among other things, animal feed (especially for chickens) or pet food, and that’s not a pleasant thought (this is how Mad Cow Disease is being caused). The thought that this goes into pet food also bothers me. If it’s true, that does it. I’m never going to eat dog food again.
Usually the rendered dead animals are turned into fertilizer, which is a harmless use of them. They also turned into yellow (non-vegetable) oil. That’s used as grease for machinery. They also make soap out of this ground up Mr. Ed Puree.
People don’t realize that animals die all the time on farms, especially on modern factory farms. What people never think about is, how do you get rid of dead horses, cows and pigs? You can’t exactly drag them to the curb and leave them there for the garbageman. And it’s kind of hard to bury them in a hole. We don’t have animal graveyards for cows and horses, and incinerators don’t accept them.
This is where the rendering plant comes in. You sell the dead animal to the rendering plant, and they come and pick it up for you. They take it back to the plant and grind it up for Mulch N Grow or whatever. One problem with these rendering plants is that the smell emanating from them is truly horrendous, as people who live near them attest.
The guy driving that lift must have one of the country’s nastiest jobs. Can you imagine being the guy who has to clean the grinder out? If you look at that thing, it’s a horrible mess.
At the end of the video the lift tosses a horse in, and watching that sucker get ground up is incredible. One thing that blew me away was the sound of this crushing machine as it ground up bones and skulls. Wow!
There’s a particularly nasty segment at the second cow (2:11 in the video) segment where the thing lets out this massive spurt as it’s being crunched up. That means that that dead cow had been decaying for a while and was getting bloated as dead animals tend to do. That’s another reason why this meat is not fit for consumption by humans.
This video has been up for a few years, but it just started to go viral around mid-August 2009.
Isn’t it incredible the stuff that we can see on the Interwebs? Before Al Gore invented the Internets, how many of us ever saw a rendering plant in action?
The company that makes this sucker is out of Denmark. Just think of the tech that went into this machine. This thing is called the PB 30/60 Crusher.
A few thoughts:
Wouldn’t this be a great death penalty machine? Screw this lethal injection crap. 1st degree murder? I sentence you to the Grinder! We could sell tickets for large amounts of money for spectators to watch the killers get ground up alive and use the proceeds to help fund the state so the state can spend the money to help people.
Damn I want one of these machines! Where can I buy one? I’d use it on some of my enemies. I would tie them up, throw them in the loader and dump them in the Grinder. Then I would charge like $1,000/head for spectators to watch, get rich and retire on the proceeds.
We should use this thing on dead humans to grind them up. That way we could save lots of graveyard space and use the future would-be graveyard space to build strip malls and Walmarts and other useful things.
Actually, I think when I die, I want to be ground up like this. We could make it like a funeral thing and all of the funeral guests could come watch me get ground up and eat popcorn and stuff. It would be a great end to my life.
After I get ground up, I would like to be canned as Robert Lindsay Chow and fed to my pet cats, assuming that I have any. If I don’t have any cats, I would ask to be made into cat food, because I love cats, and this way, cats could feast on someone who really loves them. Cats have given me so much love in my life, this would be my special way of giving back!
They should have had some really brutal death metal music playing in the background of this video, don’t you think?
Wouldn’t it be cool to see a dead elephant or giraffe get thrown in that thing, just for fun?
In my dream world, there would be like 600 channels on cable. One of them should be the Animal Shredder Channel. That channel would show nothing but this machine grinding animals all day. To make it more interesting, they could vary the types of animals getting ground up. I would just turn it on and leave it on for hours at a time while I do my work and whatnot, just like background you know. Except I would probably change the channel when I was eating.
There are a lot of possibilities for alternate uses for this machine.
We could take some fat White kid raised by a single Mom on Twinkies and video games and stick him underneath the machine. The meat from the ground up farm animals would fall all around him and all over him. It would land on his face, covering him.
We would have workers with shovels to shovel the meat off of him so he wouldn’t get buried. He would keep his mouth open, and some of the meat would fall in. Then he would eat it. We would keep him under there, and he would get fatter and fatter. After about 10 years of that, he would be so fat that he could become the King of Germany.
We could take the ground up animals and give them to Disney. Disney could reconstitute them into humans, especially teen idols like Selena, Miley and Britney. Little would their swooning fans realize that their favorite teen star was really a ground up horse!
We could use the machine to try to solve intractable conflicts. By grinding up pigs and cows both and making movies of it and distributing it to conflict zones, possibly we could make headway in the Hindu-Muslim conflict in Kashmir.
The possibilities are endless!
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