Repost from the old site.
The latest rightwing crap.
I was on a rightwing blog a couple of years ago and decided to ask how many believed in global warming. The vast majority did not. A few said it was happening, but it was natural. One or two said it was happening, but no one knew what was causing it, and we needed to study it more.
This blog has unfortunately become infested lately with some young White male 20-something reactionary-to-libertarian trolls who are lurking in the comments section.
It’s quite simple to be a libertarian when you are young, dumb and full of cum. I voted Libertarian at age 22. I’d never do it again, but that’s how you learn. People that age just haven’t been fucked hard enough and enough times by life yet. By the time we are 40, most of us have had about a million horrible things happen to us, and narcissism is on sharp decline. That’s why age and wisdom are traditionally synonymous.
They’re causing a lot of dissension, but echo chambers are boring. Comments rules forbid me from banning folks based on ideology, so for the moment, they are sticking around.
It’s kind of interesting to have some pet rightwingers to play with, because like a lot of pets, they do a lot of stupid shit. Since rightwingers can talk unlike all other pets, rightwingers also say stupid shit.
Debating rightwingers is like debating ultranationalist Jewish Zionists. Most of their arguments are absolute crap. The reason is because what they are arguing for is perfectly horrible to most folks.
Hence I really admire Zionists like Samson Blinded who just tell it like it is. I admire libertarians like Entitled to an Opinion who just lay it out in all of libertarianism’s heartless nastiness. Plus TGGP and Obaidah Shoher and really bright guys, and I have to admire that, if they are pushing something pretty awful.
Since conservatism and Zionism are unpalatable to most folks as they actually exist, conservatives and Zionists always have to lie to try to get decent people to go along with their programs, which most folks find repellent.
Anyway, it looks like the rightwing has moved on on global warming. Only 6% of the US says it doesn’t exist, but about 50% of Republican Congresscritters say so.
But the new line is that global warming exists, but it’s not caused by people, it’s caused by cow farts!
Well, if that were so, as a totalitarian, I would just say fine, so kill all the cows, serve the whole world steak for a month and be done with it. If that’s too radical, make a beef hamburger at McDonald’s cost twice what a chicken or turkey hamburger does. Soon every fast food joint has beef and non-beef options and profits are blasting right along.
This rightwing argument, like most of them, is ultimately devious. The rightwingers know that this hamburger-munching Americans will never tax their beloved burgers even one penny.
So they throw up their hands and say nothing can be done, especially about reducing auto emissions, which is really what they have their butts smoking about anyway. How dare you order me to ride a bike!
Cow farts cause global warming, so what business do we have trying to reduce car emissions? Let global warming continue apace.
Problem is that they are playing games with figures.
It is true that the cattle industry, in the totality of its effects, does account for 18% of global warming. However, cow burps and farts only account for 12% of that 18%, and that 12% is 98% burps and only 2% farts. So cow farts actually account for .04% of global warming. That is something like 1% of all transportation (mostly vehicle) emissions. Cow farts and burps in total account for 2.1% of global warming.
If cow burping and farting is only 12% of cow global warming, what’s all the rest? All the land, especially tropical forest land, that is cleared for cattle. All of the fossil fuel burning that goes into the production of fertilizer, feed and growing cattle. All of the transportation costs involved in the cattle industry. And on and on.
One would think that any livestock or animal husbandry is as capable of producing this problem as any other. Not so. Cattle cause the overwhelming majority of the global warming from animal husbandry.
Therefore, we could continue to eat meat, but just switch from beef to lamb, turkey, chicken, pork, goat, etc. I’d love to turn a lot of the cattle lands on the Great Plains back to buffalo and then harvest them for food. We had great herds of buffalo roaming our Midwest for thousands of years with no problems for the ecosystem and no global warming issues. I am told that rabbits are an excellent food.
A great way to do this would just be to tax beef and probably even milk based on the amount of damage it does to the ecosystem. My brother (I won’t go near the place) informs me that hamburgers at McDonald’s cost from $1-4. Double the price. Make them cost $2-8 instead of $1-4, as I mentioned above. It’s probably politically impossible, but that’s why I have totalitarian tendencies.
Cattle also cause a tremendous amount of other damage above and beyond global warming. I will just let the article summarize:
Livestock also produces more than 100 other polluting gases, including more than two-thirds of the world’s emissions of ammonia, one of the main causes of acid rain.
Ranching, the report adds, is “the major driver of deforestation” worldwide, and overgrazing is turning a fifth of all pastures and ranges into desert. Cows also soak up vast amounts of water: it takes a staggering 990 litres of water to produce one litre of milk.
Wastes from feedlots and fertilisers used to grow their feed overnourish water, causing weeds to choke all other life. And the pesticides, antibiotics and hormones used to treat them get into drinking water and endanger human health.
The pollution washes down to the sea, killing coral reefs and creating “dead zones” devoid of life. One is up to 21,000 sq km, in the Gulf of Mexico, where much of the waste from US beef production is carried down the Mississippi.
The report concludes that, unless drastic changes are made, the massive damage done by livestock will more than double by 2050, as demand for meat increases.